Soboro bread, also known as Korean streusel bread, is one of the most classic and nostalgic breads in Korea. You’ll find it in just about every Korean bakery — a soft, fluffy brioche-like bun topped with a sweet, crumbly streusel. Growing up, it was one of the most beloved snacks […]
I’ve always loved a classic cinnamon roll, but I wanted something a little more unique — and a little more decadent — for my weekend baking. That’s where the idea for these cinnamon slices came from. Instead of the usual frosting-heavy topping, I layered a creamy vegan custard right inside […]
Hi, I’m Hainy! I’m based in NYC and recently graduated from the Pastry Program at the Cambridge School of Culinary Arts in Boston. I’m all about creating vegan pastries that are just as delicious as the classics — and easy enough to make in your own kitchen. Here, I share my favorite plant-based recipes so you can bake something special, whether it’s for a cozy weekend at home or to impress your friends.
