Vegan Soboro Bread
Soboro bread, also known as Korean streusel bread, is one of the most classic and nostalgic breads in Korea. You’ll find it in just about every Korean bakery — a…
READ MORE
Vegan Cinnamon Slice & Rolls
I’ve always loved a classic cinnamon roll, but I wanted something a little more unique — and a little more decadent — for my weekend baking. That’s where the idea for these cinnamon slices came from. Instead of the usual…
Hainy Park
Vegan Pastry Chef
Hi, I’m Hainy! I’m based in NYC and recently graduated from the Pastry Program at the Cambridge School of Culinary Arts in Boston. I’m all about creating vegan pastries that are just as delicious as the classics — and easy enough to make in your own kitchen. Here, I share my favorite plant-based recipes so you can bake something special, whether it’s for a cozy weekend at home or to impress your friends.
Search
Subscribe to Newsletter
Subscribe to our newsletter and receive new recipes in your inbox.